Pizza in the oven (sour cream dough)

Description

Homemade baked goods for tea. I've made pizza using this recipe many times. You can use any available ingredients as filling. I admit, I've prepared both vegetarian and meat versions, and both turned out equally delicious. This recipe contains no yeast, so there's no need to wait a long time—you can immediately make a tasty snack for yourself or your friends.

Instructions

1. 1

   Step 1

   1. Preheat the oven to 200 degrees. Melt the butter, mix it with sour cream and salt. Sift the flour and add it in portions, mixing thoroughly each time.

2. 2

   Step 2

   2. Divide the dough into 2 parts and roll each into a ball. Grease the pan with vegetable oil and sprinkle with breadcrumbs.

3. 3

   Step 3

   3. Roll out the dough, transfer it to a pan, and sprinkle with breadcrumbs. Spread ketchup on the base and arrange thinly sliced tomatoes on top. Bake for 5-10 minutes.

4. 4

   Step 4

   4. I take the base out of the oven and add the filling made of thinly sliced mushrooms, onion, red pepper, broccoli, and pepperoni.

5. 5

   Step 5

   5. Sprinkle with oregano and crumbled cheese (two types). Bake for 35–50 minutes. Serve the pizza hot; the provided ingredients make 2 pizzas.