Pizza in the oven (kefir dough)
Description
The baking is simple and quick. Pizza baked in the oven using kefir-based dough turns out very soft and tender. Each piece literally melts in your mouth. For the filling, I highly recommend using salted mushrooms—they add a pleasant piquancy to the dish. Good luck! The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Separately beat the eggs with salt. Slowly pour in the kefir in a thin stream. Add the sifted flour and mix in the soda neutralized with vinegar. Knead the pizza dough. It should be liquid.
- 2
Step 2
Prepare the ingredients for the filling. Wash the vegetables.
- 3
Step 3
Cut the sausage into small pieces. Slice the tomatoes into rounds. Finely chop the mushrooms and grate the cheese.
- 4
Step 4
Grease the baking dish with oil. Pour the batter into it, then arrange the ingredients on top, placing cheese and herbs on the upper layer.
- 5
Step 5
Bake the pizza in the oven for 40 minutes at 180 degrees.