Pizza in the oven (dough like in a pizzeria)
Description
The main secret of pizza, of course, is the dough. While preparing the dough itself shouldn't cause any problems, rolling it out properly is much more difficult. It's believed that you should do this by hand, gently stretching the dough back and forth with smooth motions. The process isn't easy, but if you practice, you'll achieve results no worse than a real master's! So give it a try. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the dough. Pour warm water into a deep container and dissolve the yeast in it. Add salt and sugar, then pour in the olive oil. Mix thoroughly until completely dissolved. Gradually add sifted flour and knead the dough until it no longer sticks to your hands. Shape the dough into a ball, cover it with a towel, and let it rest for one hour.
- 2
Step 2
Carefully roll out the dough with a rolling pin on a floured surface. Transfer the dough to a greased baking pan. Spread tomato paste on top.
- 3
Step 3
Spread the paste over the entire dough. Also drizzle the dough with olive oil and sprinkle with oregano.
- 4
Step 4
Slice the ham and mozzarella thinly. Arrange the ingredients over the entire pizza.
- 5
Step 5
Place the mushrooms, sliced into thin slices.
- 6
Step 6
Also thinly slice the bell pepper and olives. Place them on the dough.
- 7
Step 7
Bake the pizza in the oven until done, at a temperature of 200 degrees. The pizza will be ready in approximately 15-20 minutes!