Pizza in the oven
Description
Perfectly pairs with tea and coffee. This dough is ideal for pizza with any toppings. In this recipe, as you'll see, the filling is quite hearty and consists of many ingredients. But you can stick to just a few of them, for example, tomato sauce, mozzarella, and basil. The important thing is that you'll learn how to make excellent yeast dough for pizza. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Heat the water to about 40 degrees and pour it into the dough mixing bowl, then add the yeast. After 5 minutes, add the flour, salt, sugar, and oil. Start kneading the dough with a mixer or by hand.
- 2
Step 2
Brush the finished dough ball with vegetable oil, cover with plastic wrap, and let it rise for one to one and a half hours.
- 3
Step 3
Then knead the dough slightly and divide it into two parts, let it rest for another 10 minutes. Meanwhile, chop and prepare all the filling ingredients. Then start stretching the dough to the desired diameter in two stages, with a 3-minute interval between them.
- 4
Step 4
On the prepared base, start adding the filling: spread tomato sauce, arrange all the ingredients, add pesto, and include spices if desired. On the second dough piece, you can place a different filling according to your taste.
- 5
Step 5
Preheat the oven well to 220 degrees and bake the pizza for about 15 minutes.