Pizza at home on a stovetop
Description
Baking pizza at home in a pan requires the right cookware. Choose a high, thick-walled pan with a lid. 1. Break two eggs into a bowl, beat them with warm milk. Add one tablespoon of olive oil and beat again. 2. Gradually pour the mixture into sifted flour and knead the dough. Continue kneading for 10 minutes so that the olive oil and other ingredients are thoroughly incorporated and blended. 3. Roll the dough into a ball and place it into a bowl greased with olive oil. Cover with a towel and let it rest for fifteen minutes. 4. Now prepare the remaining ingredients. Grate the mozzarella cheese or slice it into thin pieces. Slice the salami into thin rounds. Peel the onion and cut it into thin rings or half-rings. 5. Roll out the dough to the same diameter as your pan. 6. Grease the inside of the pan with olive oil and place the dough inside. 7. Spread tomato puree over the dough. Instead of puree, you can use ketchup. 8. Sprinkle the grated cheese over the dough. 9. Add the salami slices and onion rings. 10. Cook the pizza for the first five minutes over medium heat, then continue for another fifteen minutes over low heat, with the lid closed. If you're using a gas stove, the cooking time is almost halved, as food cooks faster. Therefore, make sure the pan pizza doesn't burn. Homemade pan pizza is ready. Serve it cooled down or slightly warm.