Pizza at home using ready-made dough
Description
The baking process is simple and quick. Making pizza at home using ready-made dough is easy and takes just 20 minutes. The main thing is to preheat the oven, and the rest will follow effortlessly. You can prepare pizza using whatever ingredients you have in your fridge, of course, keeping in mind proper flavor combinations. I decided to make the simplest version—cheese and tomato pizza, a variation of "Margherita." It's recommended to use Buffalo mozzarella, as it's the most stretchy and works perfectly on pizza. As for tomatoes, I usually buy canned peeled tomatoes in their own juice and blend them with a mixer. You can also buy ready-made tomato purée or crushed tomatoes in stores, often flavored with various additions like basil or oregano. Serve the pizza cooled down or slightly warm.