Pizza in a cheburek
Description
Home baking for tea. Chebureki can be made with all kinds of fillings; today it will be the set of ingredients most often used on pizza: sausage, onion, cheese, and tomatoes. Make the chebureki with a simple scalded dough, add the filling, and fry them in plenty of oil. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients for making pizza in a cheburek.
- 2
Step 2
Dissolve the sugar and salt in warm water.
- 3
Step 3
Add half of the flour portion and mix the dough thoroughly so there are no lumps.
- 4
Step 4
Pour 50 grams of hot, boiling vegetable oil into the dough and scald the flour mixture.
- 5
Step 5
Then add all the remaining flour.
- 6
Step 6
Knead a soft, elastic dough for chebureki and let it rest for 15–20 minutes.
- 7
Step 7
For the filling, dice the onion and sausage into small cubes. The sausage can be either boiled or smoked.
- 8
Step 8
Also dice the tomatoes. Grate the hard cheese on a grater.
- 9
Step 9
Place all chopped ingredients in a suitable bowl, add mayonnaise and ketchup, mix well—the cheburek filling is ready.
- 10
Step 10
Divide the rested dough into equal portions and roll each one out thinly into a round shape. Spread the filling on one half of each piece — 1–2 tbsp.
- 11
Step 11
Cover the filling with the free edge of the dough and pinch all the edges together carefully. You can also run a special decorative wheel along the edge.
- 12
Step 12
Pour a generous amount of vegetable oil into the frying pan, heat it well, then place the chebureks in one by one and fry them on both sides. Chebureks fry quickly — about 1 minute per side, or even less. Watch carefully to make sure nothing burns.
- 13
Step 13
Serve golden crispy chebureki at the table.
- 14
Step 14
Enjoy your meal!