Brooklyn-style pizza
Description
Delicious baked treat for the whole family. Here is a simple recipe for Brooklyn-style pizza. First, prepare the starter dough. Typically, mushrooms, ground chicken, and sausages are used as toppings. Serve the pizza hot, optionally with additional sauce. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To prepare the sponge: dissolve compressed yeast in warm water, adding salt and a little sugar. Let the sponge sit for 1 hour. Then add olive oil and tomato juice to the liquid. Pour the resulting mixture into flour and knead into a stiff dough. Roll out the dough with a rolling pin into a 1-centimeter-thick sheet and place it into a dry baking form. Spread tomato paste or sauce over the dough.
- 2
Step 2
For the filling, slice the sausages thinly. Cut the mushrooms into slices and sauté in oil until half-cooked. Place the sausages onto the base, then add the chicken meatballs.
- 3
Step 3
Add salt, pepper, and grated garlic to the chicken balls beforehand. Place fried mushrooms on top. Let the mixture sit for 30 minutes in a warm place; during this time, the patty will roughly double in size.
- 4
Step 4
Place the pizza in a preheated oven for 25 minutes. Then sprinkle with corn, add mayonnaise, and top with grated cheese. Cook for another 10 minutes.
- 5
Step 5
Sprinkle the finished pizza with chopped herbs.