Pizza in a baguette

Description

Perfectly complements tea and coffee. The advantage of this recipe is that there's no need to prepare dough, saving you time. Nevertheless, pizza made on ciabatta or a baguette turns out incredibly delicious thanks to the sauce and melted mozzarella. You can change the toppings according to your taste. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Slice the onion into thin half-rings, add minced garlic, and sauté in olive oil until soft for about 6 minutes.

2. 2

   Step 2

   Then add tomato paste, simmer for a couple of minutes, and add hand-crushed cherry tomatoes, sugar, salt, and pepper to the skillet. Cook the sauce for 15-18 minutes.

3. 3

   Step 3

   Preheat the oven to 220 degrees. Cut the loaf or ciabatta in half lengthwise, place on a baking sheet, and bake in the oven for 10 minutes until crispy.

4. 4

   Step 4

   On each half of the roll, place sauce, then half of the mozzarella, thinly sliced salami, and the remaining mozzarella.

5. 5

   Step 5

   Bake in the oven until the cheese melts and turns golden. Serve, garnished with basil leaves.