Pizza in a baguette
Description
The pastry is easy and quick to prepare. Today I want to share with you an excellent recipe. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Instead of ground meat, you can use finely chopped meat, and the "Marinara" sauce can be replaced with any other tomato sauce.
- 2
Step 2
Heat vegetable oil in a skillet, add the ground meat, season with salt and pepper to taste, and cook for 15 minutes, stirring frequently to keep the meat crumbly.
- 3
Step 3
Cut the loaf in half and remove a little of the crumb from both halves.
- 4
Step 4
Lightly fry the pepperoni in a pan. Place the pepperoni on the bottom and sides of the baguette.
- 5
Step 5
Place the minced meat and onion, previously sautéed until translucent, on top.
- 6
Step 6
Place the tomato sauce on top and spread it evenly over the entire filling.
- 7
Step 7
And the final touch — mozzarella. Grate it or slice it into thin pieces and place it on top of the sauce. Sprinkle a small amount of dried oregano on top. Put the pizza in the oven for 15 minutes (at 180 degrees).
- 8
Step 8
The pizza in a baguette is ready! It turned out incredibly filling and juicy. Serve it hot.
- 9
Step 9
Look how delicious this loaf-style pizza looks when sliced!