Pizza in an air fryer
Description
We'll make a classic yeast dough; the pizza will turn out almost like it was baked in an oven, but in my opinion, even more tender and juicy. The specified amount of ingredients yields three 20 cm diameter pizzas. I've listed the filling ingredients for one pizza. You can freeze the remaining dough or make two more pizzas with different fillings. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
In a deep bowl, combine warm water, sugar, and yeast. Stir and let stand for 10 minutes.
- 3
Step 3
Add flour and salt.
- 4
Step 4
Mix and add vegetable oil.
- 5
Step 5
Then knead the soft and slightly sticky dough by hand. If the dough sticks too much to your hands, you can add a little more flour. Cover the bowl with a towel and let it rise for about 1–1.5 hours.
- 6
Step 6
Slice the mushrooms and sauté until the liquid evaporates, then add salt to taste at the end.
- 7
Step 7
Wash the cherries and cut them into 2-4 pieces, grate the cheese on a coarse grater.
- 8
Step 8
The dough should double in size. Divide the dough into 3 parts.
- 9
Step 9
You can cook the pizza directly on the grill rack, greased with vegetable oil, or use a silicone mold. I use parchment paper. Roll out one portion of the dough with a rolling pin to fit a 20 cm diameter pan and carefully transfer it. Prick the bottom with a fork.
- 10
Step 10
Set the temperature to 180 degrees and cook for 5-7 minutes, then flip the dough.
- 11
Step 11
Spread the base with any favorite sauce.
- 12
Step 12
Sprinkle with 1/2 of the grated cheese.
- 13
Step 13
Place the filling.
- 14
Step 14
Sprinkle the remaining cheese on top.
- 15
Step 15
Bake at 180 degrees for another 10 minutes. Adjust according to the specifics of your appliance.
- 16
Step 16
The pizza in the air fryer is ready.