Pizza
Description
Perfect with tea and coffee. "Toscana" pizza has a complex flavor "bouquet," thanks to the large number of ingredients it contains, which come together in it as a unified whole. The recipe is simple and is described in detail in the step-by-step recommendations. You and your loved ones will get great pleasure from this pastry. The amount of ingredients is indicated for 2 standard-size pizzas. The baking is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Dissolve the salt in warm water and pour in the olive oil.
- 3
Step 3
Mix the flour and yeast.
- 4
Step 4
Add the flour mixture to the liquid ingredients and knead the dough. Knead with a mixer or dough kneader for 5 minutes, or by hand for at least 7–10 minutes. Cover the bowl with the dough with a towel or plastic wrap, and place it in a warm spot for 1–1.5 hours.
- 5
Step 5
Cut the turkey into small pieces.
- 6
Step 6
Fry the turkey pieces in a pan with a small amount of oil.
- 7
Step 7
Grate the mozzarella on a coarse grater.
- 8
Step 8
Remove the membrane from the grapefruit segments and cut them into small pieces.
- 9
Step 9
Divide the finished dough into two pieces, shape them into balls, and let them "rest" for 10–15 minutes.
- 10
Step 10
Stretch the dough into a thin layer by hand or with a rolling pin, form small edges, and transfer it to a baking sheet.
- 11
Step 11
Spread the tomato sauce evenly over the dough in a thin layer.
- 12
Step 12
Spread 2/3 of the mozzarella, leaving some mozzarella for sprinkling on top.
- 13
Step 13
Place the fried turkey pieces on the cheese.
- 14
Step 14
Arrange the sausage and ham (or bacon), thinly sliced.
- 15
Step 15
Arrange the cherry tomato halves, olives (or black olives), and grapefruit pieces. Sprinkle with chopped fresh basil and the remaining mozzarella. You can drizzle with olive oil. Preheat the oven to 200 degrees and bake the pizza for 20–25 minutes.
- 16
Step 16
Serve the "Toscana" pizza hot, although it is also very tasty cold.
- 17
Step 17
The "Toscana" pizza turned out with a thin, crispy crust, appetizing strands of melted mozzarella, and an interesting flavor "bouquet."