Pizza (thin crust)

Description

Homemade baked goods for tea. This recipe. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   To make thin and crispy pizza dough, add yeast to a separate container and pour warm water over it. Then add sugar and salt to the yeast and mix. Next, pour in olive oil. Thoroughly mix the mixture until smooth.

2. 2

   Step 2

   Sift the flour and add it to the dough, constantly stirring to prevent lumps from forming.

3. 3

   Step 3

   We start kneading the dough. It needs to be actively kneaded for 10 minutes. When the dough becomes soft, elastic, and stops sticking to hands, it is ready. Roll the dough into a ball and place it into a container, covering with plastic wrap. Leave in a warm place for one hour. After that time has passed, the dough can be rolled out and topped with various fillings and sauce.