Pizza
Description
The recipe won’t take much time. Teriyaki pizza is a great bake for the whole family. For spreading, use a thick sauce, and for the topping – fried mushrooms, cheese, and smoked sausage. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the sugar and salt with warm water. Use salt to taste, about 1/3 tsp.
- 3
Step 3
Add the yeast and stir.
- 4
Step 4
Add 30 grams of vegetable oil.
- 5
Step 5
Add the sifted flour.
- 6
Step 6
Knead a smooth, soft dough. Let it rest for 30–40 minutes to rise, covering it with plastic wrap or a towel.
- 7
Step 7
Wash the mushrooms and slice them.
- 8
Step 8
Sauté the mushrooms in the remaining oil. Fry for 3–4 minutes until golden brown. Season with salt and pepper to taste.
- 9
Step 9
Grate the cheese.
- 10
Step 10
The dough has risen and become fluffy.
- 11
Step 11
Roll out the dough and spread it with a thick teriyaki sauce.
- 12
Step 12
Arrange the pieces of smoked sausage and fried mushrooms.
- 13
Step 13
Sprinkle with grated cheese and place the pizza in a preheated oven at 200 degrees.
- 14
Step 14
The pizza will be ready in 15-17 minutes.
- 15
Step 15
Remove from the oven and serve warm or cooled.