
Homemade pizza
Description
Delicious baked goods for the whole family. For the filling you can use not only a meat filling but also sausage, vegetables, and other additions. To help the dough rise faster, put it somewhere warm. A turned-off oven works well. Always cover the bowl with a towel or plastic wrap. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Pour warm milk into a bowl, add salt and yeast. Stir to combine.
- 3
Step 3

Add half the flour and mix.
- 4
Step 4

Beat in a chicken egg.
- 5
Step 5

Add the remaining flour and knead the dough.
- 6
Step 6

Leave the dough in a warm place for one hour.
- 7
Step 7

Roll out the dough and place it on a baking sheet greased with vegetable oil. Press the dough so it fully covers the baking sheet and matches its size.
- 8
Step 8

Spread it with mayonnaise and tomato paste.
- 9
Step 9

Lay out the browned ground meat and hard cheese grated on a coarse grater.
- 10
Step 10

Squeeze a little more mayonnaise on top so the pizza turns out juicier.
- 11
Step 11

Bake it in an oven preheated to 190°C for 25–35 minutes.
- 12
Step 12

Pizza "Tashir" is ready!