Pizza
Description
Homemade baked goods for tea. Pizza “Tarantella” is made on a yeast dough base, with tomato sauce, sausage products and, of course, cheese. But the “highlight” of the bake is the way it is served. French fries are piled onto the hot pizza. The dish is a huge hit. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Prepare the dough for the base. Add flour, salt, sugar, and yeast to a bowl. Mix.
- 3
Step 3
Pour in cold water and vegetable oil.
- 4
Step 4
Start mixing the dough with a spoon. As soon as it begins to come together into lumps, knead it with your hands.
- 5
Step 5
The finished dough should be smooth, soft, but not sticky to the hands. Place the dough in a bowl, cover it with a towel, and leave it at room temperature for 40 minutes.
- 6
Step 6
After the time has elapsed, the dough will have risen slightly in volume. Without punching it down, transfer it to a work surface. Roll it out into a thin layer 30 cm in diameter.
- 7
Step 7
Transfer it to a hot baking sheet. Spread tomato sauce over it, leaving the edges uncovered.
- 8
Step 8
On the layer of sauce, arrange the carbonade sliced into thin pieces and the dry-cured smoked sausage in small chunks.
- 9
Step 9
Sprinkle the layer of meat products with grated cheese. Sprinkle dried basil and finely chopped onion on top. Arrange the rings of bell pepper. Place in an oven preheated to 200 degrees for 15–17 minutes.
- 10
Step 10
While the pizza is in the oven. Prepare the French fries.
- 11
Step 11
Once the time is up, remove the finished pizza from the oven.
- 12
Step 12
Arrange the French fries on top, sprinkle with parsley, and serve immediately. When slicing into portions, distribute the fries onto each piece.
- 13
Step 13
The baked goods are ready. Serve with tea.