Cheese Pizza
Description
Perfectly pairs with tea and coffee. The special delight of cheese pizza lies in the way the hot cheese stretches when you slice and eat the delicious, warm pieces. No one can resist this. The aroma of such pizza will drive crazy not only cheese lovers. As for the tomato sauce, I use the most delicate classic version without spiciness and a variety of spices, so as not to overpower the cheese flavor. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
We will cook in a round frying pan or a baking form. Lightly grease the bottom with oil and, if desired, dust with flour. Preheat the oven to 180 degrees.
- 2
Step 2
Spread the dough over the bottom of the pan, pressing it down slightly. Spread the sauce over the dough, leaving about a 1 cm border around the edges without sauce. Top with a bit of pressed garlic and fennel seeds.
- 3
Step 3
As for the cheese, you can divide the pizza into four sectors and place a different type of cheese in each. But I prefer to mix the cheeses and layer them: thinly sliced mozzarella, grated Parmesan, finely chopped Brie. Then top with a thin layer of creamy ricotta.
- 4
Step 4
Sprinkle the cheese with freshly ground black pepper or a pepper mix, place the pizza in the oven, and bake for about 15 minutes. The dough should turn golden. Serve the pizza hot.