Pizza
Description
Pizza “Stuff” is not a specific recipe but a method for making a closed pizza. Using this method you can prepare a pizza with a wide variety of fillings, but today I have a very interesting flavor combination: creamy sauce, tuna, and red onion. Making a “Stuff” pizza is no more difficult than a regular pizza; how to do it is explained in detail in the step‑by‑step recipe. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In warm water dissolve the salt, sugar, and add 2 tbsp of olive oil.
- 3
Step 3
Add the yeast to the flour and stir.
- 4
Step 4
Add the flour with yeast to the water, knead the dough—you can knead it by hand or with a mixer—cover the dough with a napkin and place it in a warm spot to ferment for 1–1.5 hours.
- 5
Step 5
Slice the red onion into half‑rings and sauté in olive oil until caramelized.
- 6
Step 6
Grate the cheese.
- 7
Step 7
Mix the cream with grated cheese, add oregano.
- 8
Step 8
Divide the dough into two unequal parts.
- 9
Step 9
Roll out most of it, place it on a baking sheet.
- 10
Step 10
Spread the cheese‑cream sauce on the dough, then add the fried onion.
- 11
Step 11
Arrange the tuna pieces, drizzle with olive oil.
- 12
Step 12
Roll out the second portion of the dough thinly, and place it on the pizza.
- 13
Step 13
Pinch the edges of the pizza, pierce the top with a fork, and bake at 200 °C for 25–30 minutes.
- 14
Step 14
Serve the "Stoff" pizza hot.
- 15
Step 15
It's a shame that a photograph can't capture the taste and aroma of this pizza; it's simply unparalleled!