Steak Pizza
Description
Perfectly pairs with tea and coffee. Thanks to the fried beef steak, the pizza turns out to be exceptionally filling. You can optionally sprinkle it with chopped green onion.
Instructions
- 1
Step 1
1. Preheat the oven to 245 degrees. Place the baking sheet in the lower part of the oven. Thinly slice the red onion. Sauté the onion in butter and 2 tablespoons of balsamic vinegar over medium heat until caramelized, about 10–12 minutes. Remove from heat and set aside.
- 2
Step 2
2. Mix the marinara sauce with 2 tablespoons of balsamic vinegar and Worcestershire sauce. Set aside.
- 3
Step 3
3. Sear the steak on the grill over high heat until medium-rare. Set aside.
- 4
Step 4
4. Roll out the pizza dough very thinly. Brush the entire surface of the dough with the prepared sauce.
- 5
Step 5
5. Place the red onion on top, followed by thinly sliced Mozzarella cheese. Bake the pizza for 12-15 minutes, until the crust is golden and the cheese begins to bubble.
- 6
Step 6
6. While the pizza is baking, slice the steak into very thin strips. Remove the pizza from the oven and arrange the steak slices evenly over the surface. Drizzle with steak sauce and sprinkle with grated Parmesan. Cut into squares and serve immediately.