Asparagus Pizza
Description
Homemade baked goods for tea. This easy and simple pizza is perfect for a summer snack. You'll only need six ingredients to make it. Instead of Bursen cheese, you can use another soft cheese with herbs and garlic.
Instructions
- 1
Step 1
1. Preheat the oven to 230 degrees. Roll out the ready-made pizza dough on parchment paper into a large circle 30-40 cm in diameter and place it on a baking sheet. Drizzle a thin stream of olive oil over the dough. Use your hands to spread the oil evenly over the surface.
- 2
Step 2
2. Slice the mozzarella cheese into thin pieces. Arrange the cheese slices in a single layer on the dough.
- 3
Step 3
3. Using a special knife, cut the asparagus into thin strips. From each asparagus spear, you will get about 3-4 strips.
- 4
Step 4
4. Place the sliced asparagus on top of the mozzarella cheese.
- 5
Step 5
5. Generously sprinkle freshly ground black pepper and soft Burzen cheese on top. Use about 1/4 to 1/2 of a cheese package for pizza.
- 6
Step 6
6. Bake the pizza in a preheated oven for 15–20 minutes, until the crust is golden brown and the cheese has melted. Let the pizza cool for 2–3 minutes. Slice into pieces and serve immediately.