Pizza with creamy sauce
Description
Homemade baked goods for tea. I make the creamy sauce based on cream cheese, but you can prepare it using milk, cream, or sour cream. To this sauce, just like to tomato sauce, you can add sausage, mushrooms, or vegetables. Make the dough yourself or buy ready-made. Serve the pizza warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a large bowl, mix flour, salt, and yeast, add water and knead the dough. Cover the bowl with dough and let it sit at room temperature for 12-18 hours.
- 2
Step 2
2. Peel the onion and chop it. Add the onion to a frying pan with heated olive oil and cook over low heat, stirring occasionally.
- 3
Step 3
3. Cook the onion until it begins to caramelize, then remove it from the pan.
- 4
Step 4
4. Wash, clean, and slice the mushrooms. Place the mushrooms in a frying pan, preferably after the onions, adding oil if necessary. Season with salt, pepper, and sprinkle with dried thyme.
- 5
Step 5
5. Cook until all the moisture from the mushrooms has evaporated, approximately 10 minutes.
- 6
Step 6
6. In another skillet, add butter, peel and press 1 garlic clove using a garlic press.
- 7
Step 7
7. Then add cream cheese and salt to taste to the garlic and butter. Beat and heat the ingredients over medium heat for 10 minutes, or until a smooth, slightly thick sauce forms.
- 8
Step 8
8. Transfer the dough onto a clean, floured surface and shape it into a circle.
- 9
Step 9
9. Place the dough on a round baking pan, stretch the dough to fit the pan. Spread the creamy sauce over the dough.
- 10
Step 10
10. Sprinkle with onions and mushrooms on top.
- 11
Step 11
11. Grate the mozzarella and sprinkle over the onions and mushrooms.
- 12
Step 12
12. Place the baking dish in a preheated oven at 200 degrees and bake for 12-15 minutes, until the dough turns golden brown.
- 13
Step 13
13. Cut the ready pizza into pieces and serve.