Pizza
Description
The baking is simple and quick. No matter what they say, yeast dough is still the most suitable for making thin pizza. It's ideal to cook pizza in an oven, but you can also use a regular oven. Grated hard cheese, tomatoes, and sausage are essential ingredients in most popular pizzas, so we recommend using them in this recipe as well. Be sure to salt the tomatoes—they will not only taste better but also release more juice. Add your favorite spices and seasonings to taste, such as Italian herbs. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mix the yeast with warm water, salt, and vegetable oil. Add the sifted flour and stir the dough with a spoon. Transfer the dough onto a floured board and knead with hands coated in oil.
- 2
Step 2
2. Transfer the soft dough to a bowl greased with vegetable oil and cover it with plastic wrap. Let it sit in a warm place for 30–40 minutes.
- 3
Step 3
3. Prepare the filling: slice the onion, salami, and tomatoes into thin rings, and grate the cheese on a coarse grater. Grease the baking dish with vegetable oil and stretch the dough in it.
- 4
Step 4
4. On top, place cheese, sausage, tomatoes (which need to be salted), and then cheese again. Bake the pizza in a preheated oven at 200 degrees for 15-20 minutes.
- 5
Step 5
5. 5 minutes before the end of cooking, sprinkle the pizza with onion and return to the oven until done.