Family Pizza
Description
Baking is simple and quick. You don’t have to order pizza from a restaurant or café if you have all the ingredients on hand. Try baking a delicious, aromatic pizza with your family—children love sprinkling cheese on top and arranging various fillings. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the specified ingredients. You may use any type of sausage and cheese.
- 2
Step 2
Heat the water to 30°C so it does not scald your hand. Pour it into a deep container, mix the salt and yeast into the water, then add half of the wheat flour. Cover the container with a towel or cloth and leave for 15–20 minutes until the sponge has risen.
- 3
Step 3
Punch down the sponge (starter); it deflates quickly, then put it in a bowl. Add more wheat flour. If you like, at this step you can pour in 2 tbsp of neutral vegetable oil and add ground aromatic herbs.
- 4
Step 4
Cover the prepared dough with a towel or cloth and leave it to rest for 10 minutes; it should double in size. While the dough is resting, grate the hard cheese, cut the sausage into rounds or quarters, and slice the tomatoes.
- 5
Step 5
Line a baking tray with parchment paper and grease the paper with vegetable oil. Grease your hands with oil as well. Then carefully place the dough onto the paper and start stretching it outward with your hands, forming a round base. Brush it with ketchup or another sauce.
- 6
Step 6
Sprinkle the base with half of the grated cheese and arrange the sliced sausage.
- 7
Step 7
Arrange the sliced tomatoes. Preheat the oven to 180 degrees and bake the dish for 10 minutes.
- 8
Step 8
Then take it out, add pitted olives and the remaining half of the cheese on top. Put it back in the oven for 5 minutes.
- 9
Step 9
Cut the hot pizza into serving-sized pieces and bring it to the table, gathered with your family.