Pizza
Description
The bake is prepared simply and quickly. A bright and colorful pizza will appeal to those who don’t like baked vegetables. You can vary the different toppings, arranging them to your taste. Don’t forget fresh herbs — they play an important role in creating such a dish! Serve the pizza immediately after it is made Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour the kefir into a deep container. Add a couple of pinches of salt, vegetable oil, and sift in wheat flour. Knead the dough.
- 3
Step 3
Cover it with plastic wrap or a bag, let it rest for 15 minutes so the gluten activates.
- 4
Step 4
Roll out the dough into a round sheet. Dust the baking tray with flour, and place the sheet onto the tray. Form the edges. Spread mayonnaise on the dough, leaving a little sauce for decorating the salad.
- 5
Step 5
Sprinkle with half of the grated cheese. Place the flatbread in a preheated oven at 180 °C and bake for 10–12 minutes until golden. Then remove and let cool.
- 6
Step 6
Rinse the herb mix, pat dry with paper towels. Place on a baked flatbread.
- 7
Step 7
Rinse the cherry tomatoes, slice them into rounds, and place them on a layer of greens.
- 8
Step 8
Sprinkle with grated cheese, garnish with the remaining mayonnaise, season with salt and pepper, and serve.