Pizza with herbs and cheese
Description
Homemade baking for tea. The pizza recipe is quite simple, it’s perfect when you have a few pieces of cheese lingering in the fridge and a bunch of herbs. So follow the step‑by‑step instructions and cook with mood and pleasure. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour olive oil into warm water, add salt, yeast.
- 3
Step 3
Sift the flour.
- 4
Step 4
Knead the dough, let it rest for 2 hours; during the fermentation, after 40–45 minutes, perform two foldings using the “stretch and fold” method.
- 5
Step 5
While the dough is proofing, work on the filling: grate soft cheese, for example, “Adyghe”.
- 6
Step 6
Add grated hard cheese to it.
- 7
Step 7
Add a few spoons of sour cream and stir.
- 8
Step 8
Finely chop the parsley greens.
- 9
Step 9
Finely chop the green onion.
- 10
Step 10
Finely chop the spinach, and set aside a few spinach leaves for decorating the pizza.
- 11
Step 11
Add all the herbs to the cheese mixture.
- 12
Step 12
Mix everything well.
- 13
Step 13
From the risen dough, using your hands (without a rolling pin), make the pizza base and shape a roll.
- 14
Step 14
Spread the cheese mixture onto the dough and smooth it out.
- 15
Step 15
Garnish with spinach leaves.
- 16
Step 16
Add a splash of bright color in the form of halved cherry tomatoes.
- 17
Step 17
Cut the mozzarella into cubes and place it in the gaps between the spinach and the cherry tomatoes. Before baking, drizzle the pizza with a little olive oil and sprinkle with dried oregano or basil.
- 18
Step 18
Bake the pizza in a preheated oven at 200‑220 °C for 20‑25 minutes.
- 19
Step 19
All this time while the pizza was being prepared, the kitchen was filled with mind‑blowing aromas, so don’t keep your family waiting—cut the pizza into pieces and.