Pizza with tongue
Description
The recipe won't take much time. No one will likely refuse a slice of colorful pizza with tongue, especially if you serve it hot so the cheese stretches during tasting. The bake is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Sift the wheat flour into a deep container, pour in the vegetable oil, a little water, and add the salt.
- 3
Step 3
Knead a firm, tight dough and let it rest for about 20 minutes, covering it with plastic wrap.
- 4
Step 4
In the meantime, rinse the tomatoes and cut off the green stems. Slice the boiled pork tongue, cut the tomatoes into rounds, and grate the hard cheese.
- 5
Step 5
Line the baking sheet with parchment paper, brush it with vegetable oil, roll out the dough into a sheet and transfer it onto the baking sheet. Spread the dough with mayonnaise or ketchup, any pizza sauce. Preheat the oven to 220 °C and place the sheet with the base in it for 5–8 minutes.
- 6
Step 6
When the base is browned, place the sliced tongue and tomatoes on it.
- 7
Step 7
Sprinkle everything on top with grated cheese, lightly salt, and put it back in the oven for another 5–6 minutes.
- 8
Step 8
After that, remove the pizza with the peel from the oven and transfer it to a board or plate; serve it at the table hot so the cheese stretches.