Pizza with ham, goat cheese, and tomatoes
Description
Recipe for making a pizza with prosciutto ham, goat cheese, pesto sauce, roasted cherry tomatoes, and cheese. According to this recipe you will get a 24 cm pizza for three people. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Place the pizza stone on the lower rack of the oven and preheat the oven to 150 °C. Set the other rack in the center of the oven. Line a baking sheet with parchment paper or a silicone mat. In a small bowl, combine goat cheese, pesto sauce, and red pepper.
- 2
Step 2
2. Cut the cherry tomatoes in half. Place the tomatoes cut side up on a baking sheet. Lightly salt and spray with cooking spray. Bake for 30 minutes. Remove the tomatoes from the oven and increase the temperature to 260 °C. Shape the dough into a ball. Let it rest for 10 to 30 minutes. Roll out the dough on a lightly floured surface and place it on a large square of parchment paper. Spread evenly with a mixture of goat cheese and pesto sauce.
- 3
Step 3
3. Sprinkle with grated mozzarella cheese, add the tomatoes, and sprinkle with grated Parmesan. Place the pizza on a pizza stone together with parchment paper. Bake for 8–10 minutes, until the crust darkens around the edges.
- 4
Step 4
4. Place the pizza on a rack without parchment to cool. Sprinkle with sliced prosciutto ham. Let the pizza stand for 5 minutes before serving.