Pizza with ham and mushrooms
Description
You can use any ham you like. The same goes for mushrooms, but mushrooms do not require preliminary heat treatment, which speeds up the cooking process. As for the cheese, you can also use any kind. I have mozzarella, but you can use regular hard cheese or Parmesan. The specified amount of ingredients yields three medium-sized pizzas.
Instructions
- 1
Step 1
Take the ingredients for making pizza.
- 2
Step 2
Work on the dough. Pour warm water into a bowl, crumble the yeast, add vegetable oil, salt, and sugar.
- 3
Step 3
Gradually add the sifted flour.
- 4
Step 4
Knead a soft, elastic dough that does not stick to your hands. Place it in a bowl, cover with plastic wrap or a towel, and set in a warm place.
- 5
Step 5
After an hour, the dough will increase in volume by 2-3 times. Remove it from the bowl, knead it, and divide into three parts, one for each pie. Roll out one part and place it into the baking pan.
- 6
Step 6
Spread it with ketchup.
- 7
Step 7
Slice the ham and mushrooms into thin slices. Place them on the dough.
- 8
Step 8
Slice the cherry tomatoes and arrange them on the pizza. You can substitute regular tomatoes if desired. Place the pie in an oven preheated to 185-190 degrees. Bake for 25-30 minutes. Baking time depends on your oven.
- 9
Step 9
When the pizza is ready, take it out of the oven and top with sliced mozzarella.
- 10
Step 10
Place back in the oven for 5 minutes, until the cheese melts.
- 11
Step 11
The ham and mushroom pizza is ready. Serve hot.