Pizza with oyster mushrooms and corn
Description
Although the classic pizza base should be thin, for this one I make a fluffy and soft crust (regular yeast dough). In addition to mushrooms and corn, I also added sausage and tomatoes, as well as sauce and hard cheese. This pizza is very filling. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour warm milk into a bowl, dissolve the yeast, add salt and sugar, beat in an egg, and gradually add flour. Knead the dough, let it rise for 1 hour, then punch it down and place it into a baking form.
- 2
Step 2
2. I wash and chop the mushrooms and onions, then sauté them over medium heat. I open the corn and drain it in a sieve. I wash the tomato and slice it thinly, and cut the sausage in half.
- 3
Step 3
3. Place the ketchup on the prepared dough, spread it over the entire surface, then add corn and sausage.
- 4
Step 4
4. Place the mushrooms with onions, tomatoes, drizzle with mayonnaise, and sprinkle with grated hard cheese. Wash and finely chop the herbs, then sprinkle them over the cheese.
- 5
Step 5
5. Bake in a preheated oven at 180 degrees for about 40 minutes, then remove and cut into pieces.