Pizza with oyster mushrooms
Description
Pizza with oyster mushrooms made at home, but with an Italian mood. Recipe: 1. Take a suitable baking pan, lightly grease it with olive oil, and place the pizza base inside. If using homemade dough, prick it all over with a fork. 2. Take the oyster mushrooms and wash them thoroughly. Cut off the stems. Place the mushrooms in a deep bowl, pour boiling water over them, and let sit for 10–15 minutes, then drain the water. 3. Heat a frying pan with two tablespoons of vegetable oil. Add the mushrooms and sauté over high heat until golden brown, stirring constantly. 4. Take two tomatoes and scald them with boiling water to remove the skins. Slice one tomato into thin rounds or half-moons. 5. Take the second tomato, remove the seeds and juice. Place the flesh in a blender, add 1 teaspoon of sugar, salt and pepper to taste, then blend until smooth. 6. Heat a skillet with two tablespoons of olive oil and simmer the blended tomato mixture until it thickens into a rich sauce. 7. In the blender, combine grated Parmesan, fresh basil, and garlic cloves. Blend into a fine mixture. 8. Evenly spread the prepared tomato sauce over the pizza base. Sprinkle with a small amount of dried oregano. 9. Slice the mozzarella thinly and arrange evenly over the base. 10. Add the sautéed oyster mushrooms and the sliced tomato. 11. Sprinkle everything with the blended Parmesan, basil, and garlic mixture. Scatter a few capers on top. 12. Bake the pizza in a preheated oven at 180°C (356°F) for 20 minutes. Despite the long list of ingredients and steps, this oyster mushroom pizza recipe is actually quite simple. Try it and see for yourself! Buon appetito! The baked pizza is ready. Serve it at the table.