Duck pizza
Description
Delicious baked goods for the whole family. Everyone present will want to try the colorful duck pizza—after all, the aroma alone drifting through the kitchen while it bakes is reason enough! To keep the duck meat from turning tough, fry or boil it ahead of time until cooked through.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour the dry yeast into a deep bowl, add warm water, salt, and half of the wheat flour. Mix and leave in a warm place for 30 minutes, covered with a towel or cloth, for the sponge to ripen. As soon as the bubbles on the somewhat liquid dough burst—the sponge is ready!
- 3
Step 3
Add the remaining flour and knead the yeast dough. Cover it with a towel and let it rise for another 30 minutes in a warm place.
- 4
Step 4
Grease the pan with vegetable oil. Roll out the dough with a rolling pin or stretch it by hand to cover the entire diameter of the pan. Mix mayonnaise of any fat content with ketchup and spread over the pizza base. Peel and rinse the onion, slice into half-rings, and arrange on the sauce.
- 5
Step 5
Cut the fried duck breast into slices, as well as the rinsed tomatoes. Place them on top of the sliced onions. Preheat the oven to 220 degrees and put the dish inside; bake the pizza for about 15 minutes.
- 6
Step 6
Then remove from the oven and sprinkle with grated hard or soft cheese — as you like. Put the dish back in the oven, lowering the temperature to 180 degrees. Bake for another 5–10 minutes until the cheese has melted.
- 7
Step 7
Take the finished pizza out of the oven; if you like, garnish with olives and fresh herbs.
- 8
Step 8
Place it on a plate and cut into serving-sized pieces when you bring it to the table.