Pumpkin and Apple Pizza
Description
The recipe won't take much time. I'll explain in more detail below. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Peel and seed the pumpkin and cut into cubes. Drizzle with oil and season with salt and pepper. Bake for 30 minutes until tender in an oven preheated to 190°C.
- 3
Step 3
For the sauce, blend the white beans in a blender with olive oil, lemon juice, and a couple of garlic cloves. Add Italian herbs, salt, and black pepper, and blend again.
- 4
Step 4
Slice the onion into half-moons. Heat a frying pan or a heavy-bottomed saucepan and caramelize the onion over low heat for 15 minutes.
- 5
Step 5
For the dough, sift the flour, add baking powder and a pinch of salt. Stir. Pour in water and vegetable oil, mix with a spoon, then knead by hand until you have smooth dough. Shape it into a ball.
- 6
Step 6
Roll out the dough.
- 7
Step 7
Brush the dough with white bean sauce. Top with pumpkin, caramelized onions, and sliced apple wedges. Bake for 15–20 minutes at 200–210°C.
- 8
Step 8
Before serving, add fresh arugula.