Pizza with cottage cheese
Description
The baking is simple and quick. This white cheese pizza made at home is not only delicious but also truly healthy. By the way, it's a great option for children. Fresh herbs, crispy crust, and a light filling—an ideal meatless choice. I highly recommend trying this pizza—you'll definitely appreciate its unique flavor. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients: peel and slice the onion into rings. Grate the zest and add it to the cottage cheese. Mash the mozzarella and mince the garlic. Wash and dry the Brussels sprouts and arugula.
- 2
Step 2
2. Roll out the dough thinly. Place the cottage cheese on top and spread it evenly. Sprinkle with a pinch of salt and pepper flakes. Add onion rings and garlic.
- 3
Step 3
3. Place the mozzarella on top and put the pizza in the preheated oven for about 10-12 minutes. Then take it out and carefully crack the eggs on top.
- 4
Step 4
4. The second time, the cottage cheese pizza is baked at home for about 5-7 minutes.
- 5
Step 5
5. Meanwhile, prepare the greens. In a deep bowl, combine cabbage and arugula, add a little salt, pepper to taste, and sprinkle with lemon juice. Mix thoroughly.
- 6
Step 6
6. Place onto the prepared crust and spread in an even layer. That's the whole secret of making cottage cheese and herb pizza.