Pizza with stewed meat
Description
It pairs perfectly with tea and coffee. Making a pizza with stewed meat is very easy. If you have the dough prepared in advance, the whole process will take no more than 15–20 minutes. I will show the recipe for my favorite pizza dough, but you can make any other, and for the fastest result, puff pastry or a ready‑made pizza base, which can be bought at any nearby supermarket, works great.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine warm water, sugar, and yeast. Let sit for 10-15 minutes, then add flour and salt.
- 3
Step 3
Mix everything together, then add butter.
- 4
Step 4
Knead the dough, shape it into a ball, cover it with a towel, and let it rest in a warm place for 1 hour.
- 5
Step 5
Divide the dough into two parts. I will use one part for making pizza, and I usually freeze the other. Of course, you can also make two pizzas at the same time. The topping can be the same, or you can make different pizzas with different fillings. Roll out the dough to the size of the pan; mine is 27 cm in diameter, spread it with sauce and sprinkle with spices. I use oregano and basil.
- 6
Step 6
Spread the canned meat evenly on top. First, I remove all the fat, and mash the canned meat with a fork.
- 7
Step 7
Place sliced tomatoes on the stew.
- 8
Step 8
Sprinkle the pizza with grated cheese. Bake in the oven at 230 degrees for about 10 minutes.
- 9
Step 9
Pizza with stewed meat is ready.
- 10
Step 10
Remove from the oven and serve warm or cooled.