Tuna Pizza
Description
The baking is simple and quick. La Bella Italia!.. The narrow streets of Rome, the warm breeze, and the wonderful aroma from a nearby little café... Yes, Italian food is incomparable. Want to feel the warmth of the Mediterranean coast? Make pizza using an authentic Italian recipe, treat yourself to warm memories. Preparing tuna pizza is incredibly easy, and the result will be delightful! Read the tuna pizza recipe with photos. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a large bowl, mix the yeast, flour, salt, sugar, olive oil, and water.
- 2
Step 2
Knead the dough. To make the dough elastic, work it for at least a couple of minutes. Then place the finished dough back into the bowl, cover with a towel, and let it sit in a warm place for 1 hour.
- 3
Step 3
When the dough has risen, divide it into 2 parts and knead briefly. Then roll out the dough into a thin sheet (the thickness should be slightly less than a centimeter), place it on a baking sheet and brush with olive oil.
- 4
Step 4
Then spread the dough with tomato paste or ketchup. If you have dried or fresh herbs, add them to the tomato paste.
- 5
Step 5
Flake the tuna with a fork and then spread it evenly over the base. You can add rings of red onion.
- 6
Step 6
It's time to use your imagination, as you can add anything you like at this stage. I love pizza with olives and fresh tomatoes.
- 7
Step 7
Slightly squeeze the mozzarella and then tear it into pieces. Evenly distribute the pieces over the pizza.
- 8
Step 8
If you like melted cheese, add some grated cheese of any variety.
- 9
Step 9
Place the pizza in a preheated oven at 240 degrees and bake for 7-8 minutes. Use convection if this function is available in your oven. The pizza is ready!