Pizza with tomatoes and mozzarella
Description
Perfectly pairs with tea and coffee. The most challenging ingredient for this pizza is the special "Pesto" sauce. You can make it using basil, cilantro, or regular parsley. Trust me, it's very easy and simple. I used ready-made dough—yeast dough, unleavened dough, or any other type will work. Enjoy the pizza while it's hot. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. In a small bowl, mix 1 tablespoon of olive oil and garlic powder, set aside.
- 2
Step 2
2. Wash and chop the parsley, peel and press the garlic through a garlic press, and grate the Parmesan. In a separate container, mix the parsley, garlic, Parmesan, ground pepper, red pepper flakes, and salt to taste.
- 3
Step 3
3. Add lemon juice and 3 tablespoons of olive oil to the parsley mixture, mix thoroughly, and set the mixture aside.
- 4
Step 4
4. Wash the tomatoes and slice them into rounds, and cut the mozzarella into pieces as well.
- 5
Step 5
5. Place the dough on a baking sheet. Mix the garlic-olive mixture and spread it over the dough.
- 6
Step 6
6. Top with tomatoes and pieces of mozzarella.
- 7
Step 7
7. Place the baking sheet with the pizza in a preheated oven at 260°C and bake for 10 minutes, until the dough turns golden brown. Once the pizza is cooked, remove it from the oven and spread pesto sauce (parsley mixture) on top.
- 8
Step 8
8. Cut the pizza into pieces and serve.