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Pizza with cheese and pear
Baked goods

Pizza with cheese and pear

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. If you're planning an Italian-style party, be sure to note this recipe for pizza with cheese and pear. Italians call it "pizza bianca," meaning "white," because tomatoes aren't used in its preparation. This stylish Mediterranean "blonde" is delicious even without them! By the way, this pizza uses yeast-free dough, so it won't do any harm to your figure.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the sifted flour with salt, forming a mound with a depression in the center.

  2. 2

    Step 2

    Step 2

    Beat the eggs with warm milk, add olive oil. Gradually add the milk-egg mixture to the flour and knead an elastic dough.

  3. 3

    Step 3

    Step 3

    Form it into a ball, wrap in a damp towel, and let it rest for 15 minutes.

  4. 4

    Step 4

    Step 4

    Roll out the dough into a thin layer and transfer it to a baking sheet lined with parchment paper, forming small edges.

  5. 5

    Step 5

    Step 5

    Place thin slices of mozzarella and pear slices on the surface, then drizzle with lemon juice. Sprinkle the pizza with chopped nuts, grated Parmesan, and Gruyère. Bake at 220°C for 10–12 minutes, until the cheese melts.

  6. 6

    Step 6

    Step 6

    Sprinkle with crumbled gorgonzola and return to the oven for 5 minutes. Serve hot.