Pizza with cheese
Description
Homemade baking for tea. Making a cheese pizza is quite easy and simple, and even a beginner cook can handle the recipe. Just prepare a yeast dough, top it with several kinds of cheese and tomato sauce; in this recipe I replaced the sauce with fresh tomatoes. The pizza turned out very tasty, juicy, with a bright cheesy flavor and aroma! Your loved ones will appreciate it.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. First of all, let's make the dough. For this, add sugar and yeast to warm water, stir and let it sit until a foamy cap appears.
- 3
Step 3
3. Sift the flour into a deep bowl, add salt and the proofed yeast.
- 4
Step 4
4. Stir everything with a spoon and add 1 tbsp of butter.
- 5
Step 5
5. Knead a soft and slightly sticky dough by hand, shape it into a ball, cover it with a towel, and place it in a warm spot.
- 6
Step 6
6. After about 40 minutes it should have risen well in size. Divide the dough into two parts. This amount yields two pizzas about 30 cm in diameter. The amount of topping is given for one pizza; you can make two pizzas at once or freeze part of the dough.
- 7
Step 7
7. On a lightly floured surface, roll out the dough thinly to the desired size and carefully transfer it to a greased pan. Form small edges with your hands. Brush the surface with the remaining olive oil mixed with Herbes de Provence.
- 8
Step 8
8. I had two kinds of cheese. The first variety, the firmer one, grate it and place it as the first layer.
- 9
Step 9
9. Evenly spread the thinly sliced tomato on top and sprinkle with chopped parsley.
- 10
Step 10
10. Place the remaining cheese on the tomatoes. I had mozzarella, I simply sliced it thinly and spread it evenly on top.
- 11
Step 11
11. Bake the pizza in a preheated oven at 240 degrees for about 10 minutes. The cheese pizza is ready.