Pizza with cheese rolls
Description
Perfectly pairs with tea and coffee. How to make pizza with cheese rolls? I really love this dish. I make the pizza dough very thin, and the cheese rolls add elegance and a pleasant tanginess to the dish. You can never have too much cheese. Let's start cooking. Can be served with tea or coffee.
Instructions
- 1
Step 1
Sift the flour into a bowl.
- 2
Step 2
Add a generous pinch of salt. I used about 1 teaspoon with a heap.
- 3
Step 3
In a separate bowl, dissolve the yeast in warm water. Add a pinch of sugar. When the yeast "wakes up" (completely dissolves in water and a foamy layer appears on the surface), add it to the flour and knead the dough.
- 4
Step 4
Pour in the vegetable oil. Knead the dough again. It should become elastic and smooth.
- 5
Step 5
Gather the dough into a ball. Cover the bowl with a towel and let the dough rise. It took me 2 hours.
- 6
Step 6
When the dough rises, it should be punched down.
- 7
Step 7
Divide the dough into 2 parts. Separate 20% of one half and set it aside. Roll out the remaining dough into a flat sheet. Shape it into a circle.
- 8
Step 8
Roll the piece of dough we tore off into a sausage, then into a strip. Place pieces of hard cheese in the center of the strip.
- 9
Step 9
Join the edges of the dough, enclosing the cheese inside the dough. Cut the sausage into small pieces.
- 10
Step 10
Place the pieces of cheese along the edge of the dough.
- 11
Step 11
Brush the edges of the pizza along with the buns with beaten egg. Spread tomato sauce on the center part of the dough. Ketchup can be used instead.
- 12
Step 12
Slice the fresh tomato into thin pieces and place them on the pizza.
- 13
Step 13
Place the salami slices on top of the tomatoes.
- 14
Step 14
Grate the hard cheese on a coarse grater. Spread it over the entire filling.
- 15
Step 15
Preheat the oven to 200 degrees. Bake the pizza in the oven for 20-25 minutes. Repeat the same procedure with the remaining piece of dough. You will get two pizzas with a diameter of 20-22 cm.