Pizza with cheesy crust
Description
Homemade baked goods for tea. This pizza with cheesy edges can be made at home with any fillings. I prefer healthy cooking, so my pizza turned out to be as nutritious as possible, and, as it happened, vegetarian. However, you are free to add bacon, sausages, or meat to the vegetables. Wishing you good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Thaw the dough and roll it out into a thin layer. Prick it several times with a fork to prevent it from puffing up during baking. Shape the edges to form a rim. Spread the base with mayonnaise and tomato paste, then place cheese sticks on top and tuck them into the edges. Sprinkle the base with spices.
- 2
Step 2
2. Slice the tomatoes and eggplants into thin pieces. Place them on the dough.
- 3
Step 3
3. The remaining ingredients can be arranged however you like. This is a "rustic" pizza, so there's no need to be too precise. Bake in a preheated oven at 200 degrees Celsius for 15–30 minutes, until the dough begins to brown.
- 4
Step 4
4. All done! Enjoy your meal!