Pizza with salmon and shrimp
Description
Perfect with tea and coffee. Pizza made with this recipe turns out thin, delicate, with airy crust edges. The dough is very successful and suits any topping. Today I decided to make pizza with salmon and shrimp. It turned out very tasty, juicy, and aromatic! My shrimp are marinated, but if you use fresh ones, you will need to boil them first, and then fry them for a couple of minutes in a pan with garlic, salt, pepper, and lemon zest. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine warm water, yeast, and sugar. Stir and let stand for 15 minutes.
- 3
Step 3
Then add the flour and salt. Stir and pour in the oil.
- 4
Step 4
Knead a soft, slightly sticky dough by hand. Shape it into a ball, brush it with oil, cover the bowl with plastic wrap, and place it in a warm spot for about 1.5 hours.
- 5
Step 5
The dough should almost double in size. Divide the finished dough into two parts. You can put the second part in the freezer and use it later, or make another pizza with a different or the same topping.
- 6
Step 6
Roll out the dough on a floured surface and transfer it to a greased pan (my pan is 27 cm in size). Using your hands, form small edges, prick the bottom with a fork, brush with sauce, and sprinkle with spices.
- 7
Step 7
Slice the onion into rings, scald with boiling water, and place on the sauce. Spread the fish cut into pieces and the shrimp on top.
- 8
Step 8
Sprinkle the filling with cheese and bake in a preheated 250-degree oven for about 5–7 minutes.
- 9
Step 9
Pizza with salmon and shrimp is ready.