Pizza with pesto sauce
Description
Perfect for the table and with drinks. This pesto pizza recipe can also be boldly supplemented with meat ingredients—sausage, chicken breast, or boiled meat. As with any other pizza variation, you can add absolutely any ingredients you have in the refrigerator. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Wash the tomatoes, pat dry, and cut in half. Season with salt and pepper to taste. Set aside for a while. Regular tomatoes can also be used; in that case, slice them into thin rounds.
- 2
Step 2
2. Corn can be used either fresh or canned (depending on the season). Grate the Parmesan on a fine grater and combine it with the corn kernels. Add a pinch of sugar for extra flavor. You can also add a little garlic to the pesto sauce pizza recipe.
- 3
Step 3
3. Spread the sauce on the crust, leaving a small border around the edge. Pesto can be either store-bought or homemade — it's a fairly simple sauce.
- 4
Step 4
4. Spread the corn with parmesan, and top with mozzarella. Arrange the cherry tomatoes and put the pizza in the preheated oven. If desired, you can sprinkle with your favorite spices or dried herbs.
- 5
Step 5
5. When the homemade pesto pizza is ready, you can add a little fresh basil or other herbs on top.
- 6
Step 6
6. Cut into portion-sized pieces and serve the pizza. It makes an excellent snack for the family and for entertaining guests.