Pizza with sausages around the edges
Description
Homemade baking for tea. It’s best to choose small sausages, then the pizza will cut nicely into portion-sized pieces. However, the sausages can always be sliced. If desired, you can also add sauce or cheese to the edges. The base can be either the classic “Margherita” or a pizza with your favorite topping. From the listed amount of ingredients you will get 2–3 medium pizzas. Serve cooled or slightly warm.
Instructions
- 1
Step 1
These are the ingredients we will use to make pizza.
- 2
Step 2
The dough can be kneaded by hand or with a machine. I use a bread maker. I pour oil and water into the bottom of the bucket.
- 3
Step 3
After that I add salt, sugar, flour.
- 4
Step 4
And yeast on top.
- 5
Step 5
When the dough is mixed, let it rest for about an hour.
- 6
Step 6
Thinly slice the tomatoes, grate the cheese. I decided to add a few extra slices of sausage to the filling.
- 7
Step 7
Divide the dough into 2–3 parts. Roll it out into a thin sheet and place the sausages along the edges.
- 8
Step 8
Seal it carefully in this way.
- 9
Step 9
Spread the crust with sauce (you can use tomato sauce or ketchup), sprinkle with cheese, and add the filling.
- 10
Step 10
Sprinkle cheese on top again. Bake the pizza in a preheated 190‑degree oven for 15–20 minutes.
- 11
Step 11
Here’s the pizza with sausages around the edges that turned out.