Pizza with sausages and cheese
Description
Perfectly pairs with tea and coffee. Advanced cooks are always experimenting with various fillings, but beginners should start with the basics—simple, foolproof filling and dough. The combination of sausage, cheese, and tomatoes is a universal choice that everyone will love. You can use smoked or milk sausages; they can be pre-boiled or left raw. Don't skimp on the cheese, as it provides the pleasant creamy flavor. Serve with tea or coffee.
Instructions
- 1
Step 1
1. In a bowl, mix warm water with yeast, then add olive oil, salt, and wheat flour. Knead the dough, transfer it to a bowl, cover with a towel, and let sit for 1 hour at room temperature. After an hour, roll out the dough to fit the pan and spread ketchup on it.
- 2
Step 2
2. Grate the hard cheese on a coarse grater, sprinkle it over the cake layer (using half of it).
- 3
Step 3
3. I slice the sausages into rounds and lay them in a single layer on top of the cheese.
- 4
Step 4
4. Using mayonnaise, I make a thin web-like pattern on the sausages.
- 5
Step 5
5. Wash the tomatoes and slice them thinly (you can remove the skin if desired), then arrange the slices in a circle in the baking dish.
- 6
Step 6
6. I sprinkle the tomatoes with the second half of the cheese.
- 7
Step 7
7. I spread the mayonnaise as the last layer (again in a thin web-like layer) and place the pizza in a preheated oven at 180 degrees for 15-25 minutes.
- 8
Step 8
8. I take the ready pizza out of the oven and immediately cut it into portions, serving it hot.