Pizza with sausages and tomatoes
Description
The recipe won't take much time. You can make sausage and tomato pizza even when there's almost nothing in the house. It requires few ingredients. Here's the recipe: 1. Dissolve active dry yeast in 100 ml of warm water (if you use regular dry yeast, the dough will take much longer to rise, but it can still be used if desired). Pour the dissolved yeast into a bowl with sifted flour, then add salt and olive oil. 2. Gradually add the remaining water to the mixture and knead the dough by hand. Knead for about 10 minutes. 3. Shape the dough into a ball and leave it at room temperature for 1 hour (repeat: if using regular yeast, let it rise for 1 to 1.5 hours longer). 4. Divide the risen dough into two equal parts and roll each half into a thin circle about 25 cm in diameter. 5. Preheat the oven to 220–230°C. 6. Add the toppings in the following order: first tomato sauce, then sliced tomatoes and sausages (cut into pieces of whatever size you prefer—large or small), and grated cheese. Add spices if desired. 9. Place in the preheated oven and bake for 18–20 minutes. Sausage and tomato pizza is ready. Serve cooled down or slightly warm.