Pizza with mushrooms, sausage, and cheese
Description
Homemade baked treats for tea. You can use not only store-bought yeast dough, but also yeast-free dough or ready-made pizza bases. Spread the dough with mashed tomatoes in their own juice or tomato paste, top with sliced ingredients, sprinkle with spices and cheese, then bake in the oven for 12 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Divide the store-bought dough into 2 parts. Roll out one part into a thin layer. Place it into a baking pan. Line the pan with parchment paper or grease it well with butter.
- 2
Step 2
Brush the dough with tomato sauce. Slice the butter into thin pieces and place on top of the tomato sauce.
- 3
Step 3
Cut the sausage into slices. Cut the mushrooms. Arrange the filling so that it is evenly distributed over the entire surface.
- 4
Step 4
Grate the cheese on a coarse grater. Spread it over the entire filling. Do not use a fine grater. The cheese will dry out during baking, making the pizza dry. Sprinkle the pizza with spices and salt. Preheat the oven to 200 degrees.
- 5
Step 5
Bake in the oven for about 12 minutes. Serve the pizza hot.