Pizza with celery
Description
The bake comes together simply and quickly. Crisp pieces of celery, aromatic cheese with little sausages, and juicy vegetables make the perfect combination. All the ingredients complement one another wonderfully. The base deserves a special mention as well. The dough turns out thin, tender, and very tasty. Feel free to experiment with fillings—the dough will work with anything. Save this recipe for your notes. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine warm water, sugar, and yeast. Mix and leave for 10 minutes.
- 3
Step 3
In a deep bowl, mix the flour and salt.
- 4
Step 4
Add the yeast mixture.
- 5
Step 5
Mix, add oil.
- 6
Step 6
Knead the dough. The dough will stick slightly to your hands—that’s normal. Shape it into a ball, grease with oil, cover the bowl with plastic wrap and place in a warm spot for 1 hour. The dough should increase in volume.
- 7
Step 7
Then divide the dough into two parts. Each piece makes one pizza, about 26–27 cm in diameter. You can freeze the second portion or bake a pizza with any other topping. Dust the work surface with flour and roll out the dough to the size of the pan. Grease the pan, lay the dough in it, and use your hands to form a small raised edge. Then prick the dough all over with a fork.
- 8
Step 8
Spread the dough with sauce, sprinkle with oregano.
- 9
Step 9
Grate the cheese and sprinkle part of it over the base.
- 10
Step 10
On top, arrange the sliced sausage, bell pepper and celery.
- 11
Step 11
Then arrange the cherry tomatoes sliced into rounds and sprinkle everything with the remaining cheese. Bake in the oven at 250 degrees for about 7–10 minutes. The dough is quite thin—the main thing is not to overbake it.
- 12
Step 12
Celery pizza is ready. If you like, you can sprinkle any fresh herbs on top.