Pizza with salami and tomatoes
Description
The baking process is simple and quick. Here's the proper recipe for salami and tomato pizza: 1. Take active yeast and dissolve it in 100 ml of warm water. Mix this mixture in a deep bowl with sifted flour, then add salt and olive oil. Gradually pour in the remaining warm water and knead the dough for at least 10 minutes. 2. Let the dough rise in a warm place for an hour. Then divide it into two parts and roll each part into a 25 cm diameter round. 3. Take one round, and layer the ingredients. It's important not to mess up the order: first spread tomato sauce on the round, then place thin slices of salami, and finally sprinkle everything with grated cheese. 4. Place the pizza in an oven preheated to 220°C (430°F) and bake for 18–20 minutes. Serve warm or cooled. Perfect with tea.