Salami Pizza
Description
Homemade baked goods for tea. This simple and quick salami pizza can be made at home using either yeast dough or puff pastry. Minimal ingredients, but the result is truly amazing. This recipe is perfect for those times when you need to quickly prepare something delicious and satisfying. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Here is the very modest set of ingredients you will need to follow this salami pizza recipe.
- 2
Step 2
2. Blanch the tomatoes with boiling water and let sit for 1-2 minutes.
- 3
Step 3
3. Then carefully remove the seeds and skin, and finely chop the flesh.
- 4
Step 4
4. Thinly slice the salami.
- 5
Step 5
5. Roll out the dough quite thinly and to the size of the heatproof dish.
- 6
Step 6
6. Cut the mozzarella into cubes.
- 7
Step 7
7. Grate the hard cheese (in this case, Parmesan) on a fine grater.
- 8
Step 8
8. Lightly grease the pan with oil and place the dough in it. Arrange the tomatoes on top of the dough.
- 9
Step 9
9. Evenly spread the sausage.
- 10
Step 10
10. Mozzarella cubes. You can also enhance this classic pizza recipe with salami and other ingredients as desired.
- 11
Step 11
11. Sprinkle grated cheese on top of everything.
- 12
Step 12
12. For a more appetizing crust, sprinkle with olive oil on top and place in a preheated oven at 180 degrees.
- 13
Step 13
13. After about 15 minutes, when the cheese has melted thoroughly, the salami pizza will be ready. Before serving, sprinkle with chopped herbs.