Pizza with salo
Description
The bake is quick and easy to make. A colorful pizza with salo—a true culinary flight of fancy from Ukrainian cuisine—and the dish turns out insanely delicious! Be sure to try making it if you have even a small piece of salo on hand. Your whole household is sure to ask for seconds.
Instructions
- 1
Step 1
Prepare the indicated ingredients. Lard may be used either fresh or salted.
- 2
Step 2
Pour sifted wheat flour into a deep bowl and make a well in it. Pour in warm water, vegetable oil, and add 2 pinches of salt.
- 3
Step 3
Knead a stiff, dense dough and cover it with a towel; leave it for 15 minutes.
- 4
Step 4
Then roll out the dough into a round or oval sheet, dusting your work surface with flour. Shape a rim around the edges and brush the centre of the base with mayonnaise and ketchup.
- 5
Step 5
Wash the tomatoes in water and cut out their green cores. Slice them and arrange on what you’ve prepared.
- 6
Step 6
Cut the pork fat into thin slices—not thick, or it won’t have time to cook through. Arrange on the tomato slices.
- 7
Step 7
Grate hard cheese on a fine grater. Sprinkle it over the whole pizza base. Preheat the oven to 200°C and put the pizza in the oven.
- 8
Step 8
Bake for 15–20 minutes, watching the surface of the bake. Take the finished pizza with bacon out of the oven and let it cool slightly.
- 9
Step 9
Serve the pizza to the table warm. Remember that as the dish cools, the fat solidifies and turns white.